Oat fibers are produced from the husk of the oat grain.

They absorb up to 7 times their weight in liquids, making them an excellent pure plant fiber flour, ideal for all baked goods and pastry preparations, such as bread, crackers, pizza base, muffins, cakes, etc.

Due to their very high fiber content, they aid in constipation and are an ideal choice for a low-carbohydrate diet.

Gluten-free! Lactose-free! Starch-free! Soy-free! Allergen-free!

Ingredients: 100% oat fibers.

Nutritional information per 100g:

• energy (kcal): 189
• protein (g): 0.4
• carbohydrates (g): 0, of which sugars (g): 0
• fats (g): 0, of which saturated (g): 0
• fiber (g): 92.8
• salt (g): 0.2