Strawberry Without Added Sugar (Osmotic) - Dried Osmotic Strawberry

The osmotic process is a method of dehydrating natural fruits, through which the valuable components of the fruits are preserved intact. Natural osmosis extends the shelf life of the products up to 18 months, making them functional for the food industry.

Product features:

• Fresh first-grade fruits
• Without sugar and preservatives
• Ingredients: Strawberry, concentrated apple juice

Nutritional information per 100g:

• Energy: 1456kj / 348kcal
• Fat: 0.57g
• of which saturated: 0.22g
• Carbohydrates: 81.8g
• of which sugars: 73.5g
• Dietary Fiber: 2.3g
• Protein: 1.7g
• Salt: 0.01g

Origin: Serbia

The whitening phenomenon that may be observed on the fruit is a natural consequence due to lack of preservatives and the freezing of the fruit's natural sugars due to low temperatures.