For many years, I have been a fan of New Karvali kourabiedes, and after years of buying Iosifidis kourabiedes, for some reasons, I decided to try these here, and I would say that they have nothing to envy from the famous Iosifidis; on the contrary, they are much better. If it weren't for the palm oil in the ingredients, they would be perfect, but it is a necessary evil now because it is very difficult to find products without palm oil anymore, and don't believe it when they tell you that they don't use palm oil; they just don't write it in the ingredients because they mix it with other types of cooking fats.