Enjoy the rich umami flavor of naturally fermented Japanese miso, combined with carefully selected warm spices. The instant soup is prepared simply by adding water.

It is a source of protein with only 27kcal per serving. Gluten-free, no added sugar & vegan.

Preparation for 1 serving:

• Add the contents of the soup from one sachet to a bowl or mug.
• Add about 1 cup (180ml) of boiling water.
• Stir well and enjoy the soup warm.

The packaging contains 4 servings.

Ingredients:

• brown rice miso* (63%) (whole soybeans*, brown rice culture*, sea salt, water)
• mirin* (sweet rice*, shochu* [water, rice culture*], rice culture*)
• kombu seaweed extract (3%) (water, kombu, sea salt)
• ginger puree* (3%)
• sea salt
• onion puree*
• wakame seaweed (1%)
• orange peel* (1%)
• cayenne pepper* (0.4%)
• white pepper* (0.03%)

*Organic Agriculture

Average Nutritional Value/100g:

• energy 768kJ/ 183kcal
• fat 3.8g - of which saturates 0.7g
• carbohydrates 24g - of which sugars 18g
• proteins 7.4g
• salt 9.6g

Organic, Gluten-Free, Sugar-Free, High Protein, Vegan, Vegetarian