Vegetable orzo from the company Agrozimi, perfect for quick meals or gastronomic dishes.

• Make a giouvetsi with goat.
• Create thick warm soups.
• Impress with risotto.
• Cook and serve without sauce, only with sea salt, pepper, olive oil, and a few drops of lemon.

A pasta that is always available in your pantry, ideal for creating hearty and delicious dishes in half an hour. Suitable for vegan.