- Formula in virgin olive oil with vitamin K2 that promotes the absorption of calcium by the body.
According to official health claims from the European Food Safety Authority (EFSA), Vitamin D contributes to:
- Normal absorption and utilization of calcium and phosphorus.
- Maintenance of normal calcium levels in the blood.
- Maintenance of normal bones and teeth.
- Maintenance of normal muscle function.
- Normal function of the immune system.
- Normal function of the immune system and normal bone development in children.
- Reduction of the risk of falling, which is positively associated with postural instability and muscle weakness. Falling is a risk factor for fractures among men and women aged 60 years and older.