Castor oil is the vegetable oil extracted from the seeds of Ricinus communis. It is a clear, almost colorless or slightly yellow viscous oil with a mild odor and taste that becomes slightly pungent.

• Soluble in ethanol (95%)
• Practically insoluble in water and mineral oil, unless mixed with another vegetable oil
• Ingredient in pharmaceutical products

Uses:

• Powerful laxative
• Skin hydration
• Acne treatment
• Reduction of skin irritation
• Hair care

It is rich in fatty acids and vitamin E.