Rock Rose (Cistus Incanus)

Recipe: For one cup of tea, add a teaspoon of the herb to hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon, etc., if desired.

Precautions: The information provided about the herbs and their properties has been sourced from books, scientific literature, and research studies. In case of pregnancy, medication, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Store herbs in glass jars in a cool, dark, and shaded place.

Country of Origin: Outside the EU.