The name of the new Gai series from Tojiro in Japanese means "armor" and is clearly influenced by its distinctive handle. The blade is made of 37 layers of Damascus stainless steel with a VG10 core, combining excellent sharpness and hardness with low weight, offering durability and long-lasting edge retention.

The Santoku knife is the all-purpose knife that means "three virtues," as it can be used for meat, fish, and vegetables. It has a more hooked tip than the chef's knife, and its blade length is ideal for chopping in limited space.

• Blade with 37 layers of Damascus stainless steel and VG10 core
• Excellent sharpness and hardness
• Comfortable ergonomic handle made of Micarta
• Authentic Japanese quality construction

The blade of the Gai is renowned for its sharpness and durability, with an impressive appearance created by its characteristic "waves." The core consists of the innovative Japanese VG10 alloy, which enhances the knife's hardness and durability.

The uniquely designed handle made of Micarta ensures a comfortable and firm grip, ideal for continuous use. Its construction combines authentic Japanese tradition with modern techniques, making it ideal for professionals and amateurs.

Additional features:

• Weight: 175 gr
• Rockwell hardness: HRC 60±1
• Spine thickness at the base: 1.8 mm
• Total length: 29.5 cm

It is recommended to avoid the dishwasher for any good knife. Hand washing with warm water and quick drying is ideal for any stainless steel knife. Any knife you use needs regular sharpening to maintain high performance.