The name of the new Gai series from Tojiro in Japanese means "armor" and is clearly influenced by its distinctive handle. Blade with 37 layers of Damascus stainless steel and a VG10 core combined with an embossed rough micarta handle.

Key features:

• Blade with 37 layers of Damascus stainless steel and VG10 core
• Extremely high sharpness and hardness with low weight
• Highly durable, long edge retention
• Hand-sharpened for excellent performance from the first use
• Ergonomic, comfortable Micarta handle
• Authentic Japanese craftsmanship

The chef's knife perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, chop or slice vegetables, fruits, meat, and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion.

Distinctive blade: The Gai blade is made of Damascus stainless steel, renowned for its sharpness and durability, creating impressive "patterns." Specifically, the blade's core consists of the innovative Japanese VG10 alloy, which contains cobalt, enhancing the knife's hardness and durability.

Comfortable and strong grip: The uniquely designed Gai handle is characterized by a sturdy surface with hexagonal bolts. It is made of Micarta, a hard and durable material that offers a comfortable and strong grip.

Made In Japan: The Japanese tradition in knife making is drawn from the techniques that perfected the crafting of samurai swords.

Additional features:

• Weight: 170 gr
• Rockwell hardness: HRC 60±1
• Spine thickness at the base: 1.8 mm
• Total length: 30.5 cm
• Special gift packaging