Greek Premium extra virgin olive oil, cold-pressed, 100% Koroneiki variety from a small family production in Filiatra, Messinia.

Characteristics:

• Acidity at bottling: 0.3-0.5%
• Maximum Acidity: 0.8%
• peroxide value: max 20m Eq 02/kg
• Waxes/Knpol: max 150mg/kg
• k270: max 0.2
• k232: max 2.5
• Delta-k: max 0.01
• Color: Golden green with good clarity
• Taste: Harmonious and balanced, moderately fruity, with gentle bitter notes and a moderate spicy aftertaste