It can be used as an additive in recipes for muffins, cakes, and doughs in bakeries and pastry shops. It can replace up to 100% of cocoa powder in baked goods and chocolate products.
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The extraction of fibers comes from the natural processing of cocoa shells using the most modern production methods. It has a brown color in powder form, with the taste and aroma characteristic of cocoa, without any odors.
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Dairy Products & Plant-Based Milks
Cake, Sweet Bread & Croissant
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Prices are calculated for:Luxembourg, Other Payment Options
It can be used as an additive in recipes for muffins, cakes, and doughs in bakeries and pastry shops. It can replace up to 100% of cocoa powder in baked goods and chocolate products.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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I make cake with this one without flour!!
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Perfect!!! {for my taste}
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