Banana flour from organic green bananas. The green bananas are peeled, dehydrated, and ground to create flour with a banana flavor. Harvesting them in an unripe state ensures less natural sugar content compared to ripe ones.

It can be used in any cooking recipe that requires flour. It contains resistant starch, a type of carbohydrate that passes through the small intestine unchanged and continues to the large intestine. The slow digestion of resistant starch may improve metabolism and enhance the gut microflora. It is rich in dietary fiber and is a good source of potassium and magnesium, while it does not contain many calories.

It is gluten-free and suitable for individuals with celiac disease.

• Country of origin: Sri Lanka
• Nutritional information per 100g:
• Energy: 1463kj/349.6kcal
• Fats: 0.2g