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Evergreen's fleur de sel is traditionally harvested from the surface of the water. When the water evaporates, the salt crystals form a foam that collects at the edges of the salt pan. It contains no additives and dissolves better than common salt, and it is best added to food just before serving. Use it in cooking, baking, and garnishing, enhancing the flavors of every dish.
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Due to intense exercise and daily fatigue that I experience, I need to take electrolytes. Common preparations contain (at least for me) meager amounts of electrolytes. So, homemade electrolytes are the only choice. I use this specific salt for taking in sodium chloride. Excellent, without even increasing blood pressure levels. Also, in food, it is the best I have tried. Congratulations to the company.
Verified purchase
Very good salt. I will buy it again.
Verified purchase