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Key features:
The AEG induction cooktop with its modular system offers maximum flexibility when designing your kitchen.
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2 years warranty
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Built-in cooktop IKB32300CB from the manufacturer AEG, with 2 cooking zones. It is of the induction type, meaning that only the bottom of the cookware is heated and not the entire cooktop, resulting in the surrounding area remaining cool to the touch.
The surface of the cooktops is completely flat and scratch-resistant. And because the area around the cookware remains cool, any spills do not heat up and do not stick to the surface. Simply wipe it to keep your cooktops clean.
The touch controls on AEG induction cooktops feature plus or minus buttons for efficient temperature control throughout the cooking process.
No more waiting for the water to boil in the pot. The PowerBoost function gives you instant heat power, boiling water in less than 90 seconds. It is perfect for tasks like quickly boiling a large pot of water.
The adjustable timer (max. 99 minutes) reminds you of the cooking time. It can also be used as a minute reminder when the burners are not in use.
Activate the lock function to lock the cooking settings. From time to temperature, everything can be set and locked with the touch of a button. This way, there is no chance of any accidental changes when wiping up a spill on the surface. Simply press the lock function again to adjust the settings whenever you want.
Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.
Due to its small dimensions, it is called domino and can be used in kitchens with limited space, or even as an additional cooking zone.
In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.
Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.
Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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