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The pans from the Iron series are made of 100% cast iron with natural non-stick properties. They are suitable for cooking on any type of stove, fireplace or stove fire, and barbecue. Cast iron cookware retains temperature for a long time, allowing for cooking at low & medium temperatures and is also suitable for direct serving of the meal without the use of another dish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Perfect. I use it on a gas stove, and the grilled food is like it was done on charcoal. I highly recommend it.
I have also bought the 30cm cast iron pan from the same company. Seasoning both on gas and induction without using the oven... the food doesn't stick, I rinse it with hot water and a brush, dry it with a towel, warm it up to remove any remaining moisture, lightly oil it, and it's ready for the next use. These two and a small stone one that I won't throw away because I exclusively used it for omelets and it worked at very low temperatures will stay... the rest are going in the trash. If something bothered me about cast iron today, I would go for iron or stainless steel because all the ones I had with coatings soon got damaged or altered at relatively high temperatures like frying fish, shielding, etc.
Nice but 500 kilos... Useful as a weapon at home in case of burglary maybe, if you manage to lift it... I haven't used it even once because of the weight, I don't want to think about washing it in the sink
First cast iron pan I buy. First of all, it is Chinese.. the pan is not flat but has a few millimeters gap on one side, resulting in it moving slightly and affecting heat distribution. I seasoned it according to the instructions. Food does not stick but it smokes incredibly. They become like charcoal, as others say.. It is not very heavy compared to other more expensive cast iron pans. Good value for money for a first purchase.
It is very heavy but also logical since it is made of cast iron. It can also be placed in the oven since the handle is also made of cast iron, it requires careful handling. It bakes perfectly
It's like grilling on charcoal and very quickly. I read the reviews and decided to take the risk as I had never handled a cast iron pan before. I highly recommend it
If you cook on a cast iron grill pan, you will never cook with another grill pan again. You won't be able to compromise.
Once I used it and it seems to have changed color. I used it carefully. I also added a little oil before using it. I washed it carefully.
New evaluation: I didn't know about cast iron pans. It changed color because I didn't know it needed seasoning. Look up what this process is. I did it and it's like new! So I give it 5 stars because it doesn't break after all. It needs oiling and baking in the oven and when it is washed, it should not have any water left inside. So it's a tool!
First of all, let me say that this is the first time I'm using a cast iron utensil, so I can't compare. I am very satisfied, it cooks meat beautifully, I have also tried it with vegetables. Everything is perfect. It requires attention as the handle gets hot and how to clean it, as the heavy weight makes it difficult to handle.
For cleaning, the utensil should be warm, I use warm water and soap and scrub it with a Lodge brush. I dry it immediately and apply a little vegetable oil... It's a bit of a hassle but if you take care of it, you have it forever.
As for the price, I would say it's value for money.
I will also say "what I was missing until now!" I had bought the more expensive pesticides of the most well-known brand, I wish I knew about this pan back then.. I did some treatment as I read (heating and oiling). Nothing sticks, I even made eggs in the small pan, my vegetables taste like grilled, I want to see what my husband will say about the steak that he laughed at with this pan.. The best purchase!
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perfect. like on a grill
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Sturdy, quite heavy. Unfortunately, food still sticks to it even though I always use grease.
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