The traditional pasta of Ano Poroia is produced exclusively with buffalo milk from our own production, from free-range buffaloes of Lake Kerkini.

Buffalo milk compared to cow's milk contains: 58% more calcium, 40% more protein, and 43% less cholesterol.

It is also a rich source of iron, phosphorus, and vitamin A. It is the ideal solution for people allergic to cow's milk.

It is always fresh because it is produced according to demand.

No preservatives.

Boiling time 2 minutes.