- Balanced formula designed to respect the natural function of the female body during pregnancy and postpartum, providing top-quality, purity, and bioavailability of vitamins, minerals, and trace elements.
- According to study results, coenzyme Q10 improves ovarian response after stimulation, as well as embryo parameters in young women with reduced response to assisted reproduction applications, helps improve the hormonal profile of women with polycystic ovary syndrome, and normalizes the estrous cycle.
- Supplemental intake of folic acid increases levels in the maternal body. Low levels of folic acid are a risk factor for the development of neural tube defects in the developing fetus.
- Zinc and vitamins B2, C, and E contribute to the protection of cells from oxidative stress.
- Folic acid, vitamins C and D, and iron contribute to the normal function of the immune system.
- Zinc contributes to normal fertility and reproduction.
- Vitamins B1, B2, niacin, and pantothenic acid support metabolism and energy production.
- Vitamin C, riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid, B6, B12, as well as magnesium and iron synergistically contribute to the reduction of tiredness and fatigue.
- Folic acid, vitamin D, and vitamin B12 play a role in the process of cell division.
- Pantothenic acid contributes to the normal synthesis and metabolism of steroid hormones, vitamin D, and certain neurotransmitters.
- Iodine contributes to the normal production of thyroid hormones and the normal function of the thyroid.
- Vitamin B6 contributes to the regulation of hormonal activity.
- Vitamins B6, B12, and folic acid contribute to the normal metabolism of homocysteine.
- Iron contributes to the normal formation of red blood cells and hemoglobin.
- The European Food Safety Authority (EFSA) and the International Society for the Study of Fatty Acids & Lipids recommend that pregnant and breastfeeding women take a daily supplement containing at least 100 to 200 mg of omega-3 fatty acids, mainly docosahexaenoic acid (DHA). This amount is in addition to fish consumption, which should be 1-2 servings per week (as is the case for the general population).
- Due to recent scientific studies, more and more experts worldwide recommend supplemental intake of choline during pregnancy and breastfeeding.
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