The knives from the Japanese brand MIYABI are inspired by samurai swords and the centuries-old Japanese tradition. They are produced in the city of Seki, where the principles of blacksmithing meet the advanced technology of the global manufacturer ZWILLING JA Henckels.

The highest sharpness, beautiful design, and perfect fit make MIYABI knives a true kitchen ornament. The unique aesthetics are accompanied by specialized technology and modern materials, such as Microcarbide powder steel. This combined technology makes MIYABI knives masterpieces of the blacksmithing art.

The Japanese Shotoh knife from the Miyabi 6000MCT series features a 9 or 13 cm blade. The blade is made from MicroCarbide MC63 powder steel and is embedded in 2 layers of steel, undergoing an ice-hardening process (CRYODUR) which ensures a hardness of approximately 63 on the Rockwell scale.

• Exceptional durability and corrosion resistance.
• Proud traditional Japanese appearance.
• The Honbazuke sharpening technique ensures ultimate sharpness.
• Small dimples on the blade prevent food from sticking.
• The dark brown Cocobolo wood handle with an ergonomic shape offers a firm grip and exceptional comfort while cutting.

The Miyabi Shotoh 6000MCT is a refined solution that transforms time in the kitchen into a unique experience. Authentic Japanese blade profile with Tsuchime appearance. Symmetrical blade with an extremely sharp Honbazuke edge and a pakka wood handle that ensures perfect balance.