Stevia 1 to 5 (equivalent to regular sugar) also suitable for diabetics with a natural erythritol base.

Erythritol is a sugar alcohol and is produced through the fermentation of glucose obtained from fruits. The fermentation process can be compared to the process of fermenting beer or wine.

It contains 70% of the sweetness of xylitol, but it contains no calories. Many studies have shown that it does not raise blood sugar levels and is often consumed by people with diabetes.

Be careful with the dosage. 1 teaspoon is equivalent to 5 teaspoons of white crystalline sugar!