Polypropylene cutting boards for greater resistance to scratching and warping than polyethylene boards. Material suitable for contact with food, non-toxic color that does not fade. With an added material that prevents the formation and growth of microbes by 99.9% on the surface of the board even if it has been scratched. The cutting board has been tested and certified by the Canadian Organization TRA THOMSON RESEARCH ASSOCIATES. Perfect finish and rounded edges. Produced using injection machines and molding with 160 tons of pressure for a more compact cutting board.