Durum WHEAT semolina, beetroot puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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Beetroot spaghetti made from durum wheat semolina and 30% beetroot pulp. They are a source of protein and low in fat, while also being suitable for vegans. Cooking time 8-9 minutes.
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Stock 20+ pieces
Dressings & Sauces
Prices are calculated for:Luxembourg, Other Payment Options
Durum WHEAT semolina, beetroot puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
If they had a beet flavor, it would be perfect!