Black cumin oil is a light yellow oil with a characteristic odor, obtained from the plant called Black Cumin (Nigella Sativa) using the cold pressing method to maintain its biological properties. Black cumin oil is rich in polyunsaturated fatty acids, such as linoleic and oleic acids, which are highly valued as dietary supplements.

Black cumin oil is an excellent tonic when mixed with honey and garlic for individuals with asthma or cough, as well as for those who want to boost their immune system during the flu and cold season or when an infection begins.

According to medical studies, black cumin is characterized by its anticancer, antidiabetic, and anti-inflammatory actions, ranking it among the top foods in modern human nutrition. Black cumin contains chemicals with strong antioxidant properties.