The steak knife from GTSA with a blade length of 23.2cm is used for cooked food and ensures easier cutting compared to regular table knives. 

It features a blade with a pointed tip. It is ideal for steaks, chicken, ribs, and fish. 

It is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode. It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish.