Manufactured in Portugal. The cleaver from the company Icel with a blade length of 15cm is bulky like a knife, yet remains light and easy to use. It features a thin, wide, and long blade. Its design allows it to easily and quickly cut through bones in meat and poultry, chop vegetables, and slice meat. It is made from stainless steel, a popular material for knives, which is highly durable and resistant to corrosion. It is a combination of carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.