The wildflower honey is produced by the Soukas family on the slopes of Chelmos. The wildflower honeys are made from the nectar of flowers and contain pollen grains from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their color, vary depending on the nectar from the plants that the bees bring to the hive.

Taste: Mildly sweet, multi-layered flavor due to the variety of flowers.

Nutritional value: Helps in the proper functioning of digestion, provides energy and stamina, regulates intestinal function, enhances liver function, and aids in the proper growth of children.

Aroma: Pleasant strong aroma.

Color: Has a reddish dark color, differing from typical wildflower honey due to its mountainous production.

Creaming: Due to its natural sugar content, it crystallizes in a relatively short period.