The kettle is particularly useful for making tea but also for cooking, as it can quickly boil water and reduce waiting time during your cooking. It heats up and keeps the water warm, in any heat source it is placed. Tea leaves are not placed inside a kettle, only in the teapot where the tea is served. It is made of copper, a material with high thermal conductivity, providing easy and fast boiling. It has the property of heating uniformly and gradually. It is durable and can be used directly on fireplaces and stoves. The metal coating it has makes the kettle safe for boiling and storing water.