Excellent Extra Virgin Olive Oil which comes from the two most select olive varieties, "Manaki" and "Koroneiki," is the definition of authentic olive oil with a greenish-yellow color, distinctive taste, and pleasant aroma.

Its rich and nutritious ingredients, combined with low acidity, offer the consumer a unique nutritional luxury. It retains all its valuable components intact, with an intense fruity taste and the aroma of freshly cut olive fruit.

The excellent Elaioyi Extra Virgin Olive Oil is suitable for every culinary use, but if you want to enjoy its taste and aromatic superiority to the fullest, use it in salads, boiled vegetables, raw fish, or meats.

An excellent choice for daily use.