The scissors from Tramontina can cut through skin, meat, and bones of all types of poultry.

It features curved blades for easy cutting of curved parts of poultry, such as thighs.

Made from stainless steel, it is a particularly durable material that does not corrode.

It is a combination of carbon and iron as a base, with added chromium to repel stains and give the blades a shiny finish.