Set the delivery location to see products according to your choice.
The extraction of fibers comes from the natural processing of cocoa shells using the most modern production methods. It has a brown color in powder form, with the taste and aroma characteristic of cocoa, without any odors.
See full descriptionSelected Store
Stock 17 pieces
Cake, Sweet Bread & Croissant
Dairy Products & Plant-Based Milks
Prices are calculated for:Luxembourg, Other Payment Options
It can be used as an additive in recipes for muffins, cakes, and doughs in bakeries and pastry shops. It can replace up to 100% of cocoa powder in baked goods and chocolate products.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
It's amazing. It has absolutely no taste difference from the regular cocoa that we all know, and it's tens of times healthier. I have used it in cake and brownie with great success
Deals
Technology
Home & Garden
Fashion
Sports & Outdoors
Health - Beauty
Baby & Kid
Auto - Moto
Business - B2B
Books