• Does not contain gluten and lactose.

According to official health claims from the European Food Safety Authority (EFSA), Vitamin D contributes to:

• The normal absorption and utilization of calcium and phosphorus.
• The maintenance of normal blood calcium levels.
• The maintenance of normal bones and teeth.
• The maintenance of normal muscle function.
• The normal function of the immune system.
• The normal function of the immune system and the normal growth of bones in children.
• The reduction of the risk of falling, which is positively associated with postural instability and muscle weakness. Falling is a risk factor for fractures among men and women aged 60 years and older.

• Recommended dosage: 1 tablet daily.
• Take with food, along with water.

Warnings - Precautions:

• There is a risk of hypercalcemia if you consume Vitamin >4000IU per day. Therefore, it is recommended to undergo tests to check calcium levels before taking very high doses.
• At doses greater than 10,000IU per day, diarrhea or constipation, reduced appetite, dry mouth, and metallic taste may occur.
• Store in a dry and cool place, at a temperature below 25 degrees Celsius.
• Keep out of reach of children.
• Do not exceed the recommended daily dose.

• Vitamin D-3 4000 IU (100 mcg)

Microcrystalline Cellulose, Di-Calcium Phosphate, Vitamin D3 (sucrose, cholecalciferol, hydrolysed bovine gelatin, corn starch, dl-a-tocopherol), Croscarmellose Sodium, anticaking agent: Silicon Dioxide, Magnesium Stearate.