It does its job well but it emits a strange plastic smell while cooking and it really makes you nauseous. I regretted it from the very first day, I hope the smell goes away, otherwise I might not throw it away

In the first 3-4 uses, it was great. We made potatoes and meatballs and everything was fine, they were crispy and tasty. Then, I made the mistake of cooking chicken wings. They turned out delicious, but the chicken fat stuck to the basket and wouldn't clean off no matter what I tried. In the end, even though I was very careful with cleaning and didn't use any wire or anything, the non-stick coating came off the basket. Now, no matter what I cook, it sticks. Even the potatoes on top turn out nice, but the ones at the bottom stick to the basket. Therefore, the construction is very mediocre because even though it has a program for chicken, it doesn't support it in the end. If someone buys it only for potatoes, it's okay, but if that's the case, they could get a cheaper one.

The crispiest potatoes I have ever eaten. McCain with skin in 20 minutes at 200 degrees and you won't believe you're eating something that hasn't been fried in oil. It's the best purchase I have made. It's been a while since we stopped frying at home, mainly for health reasons, and we were forced to turn on the oven for a quick fix. We used to wait about 50 minutes for two portions until the oven preheated. This thing saved us. Literally, you plug it in, throw in 500g of frozen potatoes, wait 20 minutes (stirring twice during the process), and you always have the perfect potatoes. The chicken with KFC-style crust became juicy inside and crispy outside in 25 minutes. Simply flawless. It remains to prove its worth over time. Plus, it's quite attractive.