According to data from international scientific organizations, olive oil surpasses seed oils, animal fats, and other fats, while also having a beneficial effect on the human body, helping to combat many ailments.

• Reduces bad cholesterol (LDL) without affecting good cholesterol (HDL), thus preventing the accumulation of atheromatous plaque on the walls of blood vessels.
• Acts protectively against serious diseases such as heart diseases, thrombosis, diabetes, and skin conditions. It positively contributes to the control of blood pressure.
• Reduces the chances of developing rheumatoid arthritis.
• Reduces the likelihood of breast cancer by 45% and possibly colon cancer as well.
• Contributes to the creation of healthy organisms, positively affecting the development of the central nervous system and the brain's bones.