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Barbecue Tool Sets
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Electric Grills
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The size of the grill Osio OGB-2437 (37.4 x 21.9 cm) allows for its use on the balcony or its transport to the countryside. At the same time, the thermostat it features allows you to have control over your grilling, adjusting the intensity according to the needs and the desired way of preparing each food.
Requires less cleaning than a regular charcoal grill and this becomes even easier with the removable parts it features. At the same time, the stainless steel water container helps to avoid odors and smoke that can be caused by grilling, while the thermal insulating handles will allow you to easily change its position and transport it, even when the grill is in operation.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
After the first quarter, it started to trip the relay..and with the slightest moisture of the meat..so useless..in the trash..
For 1.5 years, it cooked perfectly and deliciously. Recently, however, the relay started to fail, making cooking impossible. It's probably time for a new one, even though this one didn't age enough... Other brands lasted longer before showing the same problem.
I bought 2 of them with different ones for a week and in 3 months they turn off and throw me in general and other times they work normally .... and both of them that I have present .... I don't know for 26 euros that it cost when I bought it, I expected something better ..... some others for 19 euros did not have such problems ....
A simply good grill. Don't expect too much. For its price, it is better than other similar ones. After many grilling sessions, I can say that it is worth its money. It takes time, but the grilling it does is very good. For thick meats, you can have them higher so they cook inside, then lower the grill and cook them well on the outside. It is excellent for steaks, kebabs, sausages, bacon, and burgers. And it hasn't had any issues. A reliable and honest choice for this price.
I bought Osio and I was very satisfied to a great extent with several products. Excellent construction quality, I would buy again and again
I have had it for 4 months. The grill is worth its money. It cooks all the food perfectly and quickly. Easy to clean.
Excellent choice for your money. The positives are the stainless steel water tank, ease of use, and temperature control. The negative is the short length of the cable and resistance, as mentioned by others. It is worth buying and with a few tests, you will have a good final product.
Positive:
Easy to assemble and disassemble for cleaning in all its parts.
It has a removable metal tray under the heating element that is easily cleaned.
The surface of the heating element covers the entire grill and has small gaps. This means that anything placed on the grill will be cooked evenly.
The thermostat works correctly, although it is too early to judge as I have been using it for almost a month.
The price.
The 2-year warranty that accompanies it.
Negative:
It has a very short cable, about 0.50m, so the socket must be very close to the device.
Neutral:
The construction is plastic and over time it may present issues.
The grill surface can accommodate up to two large steaks or one large fish.
Grilling tips:
For grilling meat, place the steaks on the grill after rubbing it with a lemon without squeezing it and preheating the surface to 200 degrees.
Do not add salt, spices, oils, etc. during grilling.
Grill each side for 1 minute.
Continue for the next 6 minutes, turning each side every 3 minutes.
Lower the temperature to setting 5 or 4 and let each side cook for 1-1.5 minutes.
With the above method (setting 5), we achieve well-cooked steaks with a very light shade on the inside. As we lower the temperature (the thermostat), it will become more rare.
The steaks will be well-cooked on the outside and, most importantly, juicy and not dehydrated.
For two slices of fish, such as swordfish or salmon, grill each side for 4-5 minutes.
For a large fish, such as a 1kg sea bream, grill each side for 5-6 minutes.
For meats (steaks) and salmon, marinate each side with a mixture of balsamic vinegar and pomegranate and leave it out of the refrigerator for half an hour.
Anything that comes off the grill should rest on a plate for 3 minutes and then add salt, spices, lemon juice, etc. where they should all stay together for another 2 minutes.
For its price around 20€, it's a good deal. Convenient in size, easily detachable parts for cleaning, 3 grilling heights, 2000 Watts, what else can one ask for? Beautiful. Hopefully it will last.
It throws away the general, goes to the trash
Verified purchase
With easy use and after just one month it started dropping the relay. Stay away.
It broke after three uses.
Verified purchase
Verified purchase
Verified purchase
Verified purchase
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