It does not cook well in the center, it leaves the dough raw and basically the entire plate does not reach a high temperature

With a good waffle recipe, the result is fluffy sweet bread ready to be filled. I think that waffles have indentations for a crispy and soft texture at the same time. I haven't achieved that with this little machine. So after 20 minutes of baking, the result is fluffy, well-cooked, puffed up, ready to be filled. It doesn't fit on a stick because it either has filling or something on the outside (syrup, ice cream, etc.) that we have to chase after. Otherwise, I consider the quality-price ratio to be fair. I liked that the smell didn't come out of the plates into the batter.