Mediterranean Trahanas Chios Cellar 500gr

Traditional recipe for Mediterranean trahanas. The Mediterranean trahanas from Cellar is made with vegetables, mushrooms, and olives, prepared without preservatives and flavor additives.

Chios Cellar

The workshop is located in the village of Vessa in the Municipality of Mastihochoria. It is housed in a traditional building, constructed in the previous century. The workshop is adapted to the modern methods of production and processing that today’s conditions require.

The workshop is a testament to our respect for the tradition of the place, from which we derived the elements of Mediterranean diet. With pure ingredients, without flavor additives, colorings, or preservatives, the products are crafted with care, respecting the dietary needs of the modern consumer.

With a guarantee of the excellent quality of the products, we invite and challenge you to discover Chios Cellar.