This moka-type pot works very well if you keep to the rules of using a moka-pot on the stove (slow steady medium heat). It does cut down on the time you wait if you boil the water before hand (takes me about 5-7min on an induction stove).

Makes about 400ml if you add water to just under the pressure valve.
Cleaning is super easy, but do not put the components in the dishwasher.

It is a good mocha pot for making espresso, just like other mocha pots it doesn't do anything better, meaning the coffee still doesn't have crema. You just make a larger quantity and it requires a lot of coffee, of course you won't fill it up all the way, nor will you tamp the coffee like espresso machines