The paring knife is user-friendly and ideal for everyday use, helping you to peel potatoes, fruits, and vegetables easily, quickly, and with great precision. It can be used for cutting and peeling fruits and vegetables, as well as for cutting fat with great precision.

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

No matter how sharp a knife is at first, after some use it needs sharpening, which you can achieve with a sharpener, sharpening stone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. In contrast, a knife that needs sharpening will struggle and its cut will be rough.