Nutritional Declaration

• Energy: 1630kJ/ 384kcal
• Fat: 0g
• of which saturates: 0g
• Carbohydrates: 87.0g
• of which sugars: 87.0g
• Proteins: 9.4g
• Salt: 0.5g

Ingredients: Sugar, Gelatin, Acidity Regulators: Citric Acid, Sodium Citrate, Coloring: Turmeric, Flavoring: Lemon.

Instructions for Use

• Dissolve the content of one sachet in a glass (200-250 ml) of boiling water and stir until well dissolved (if desired, add 1 tablespoon of sugar during dissolving).
• Add a glass (200-250 ml) of cold water or fruit juice or compote syrup and mix well.
• Pour the mixture into 5 small bowls or molds and place them in the refrigerator.
• When the JELLY FRUIT has set well, to remove it from the molds, dip the molds for a few seconds in warm water and invert them onto dishes.