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The Osio burner is enameled, meaning it is the classic burner with the thermal resistance underneath and the surface around it is made of enamel coating, which results from the application of enamel (glass) onto metal.
It is suitable for use with all types of cookware, while its enameled surface is resistant to high temperatures and does not get damaged from constant exposure to them.
The handling for selecting the desired temperatures and settings is done via a rotary switch.
The switch can set up to 5 different temperatures, with many intermediate stages.
The diameter of the cooking zone is 10 cm with a maximum power of 500W.
With the indicator light, you will be able to immediately know when it is in operation.
Additionally, it features a non-slip base for maximum stability.
The simple design fits any kitchen and the convenient size makes it easy to transport whether for camping, vacations, or moving.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Well I have it for two days. The first day I turned it on and put it on 3 and heated water for a mocha pot, it didn't take long but it was quite fast. It was so strong that it smelled like it was burning. The second day I put it on 5, after 1 minute I put the water on 3,5 minutes it had heated it, I put it in the mocha pot and lowered it to 3, it took about 1.50 minutes for the coffee to start coming out. Conclusion. It is strong enough for the job I want (coffee) from tomorrow I will put it on 2 for slower extraction and because on 3 it throws drops outside the pot. I forgot to mention that on the second day it smelled much much less, almost not at all.
I tried it to make espresso when I travel, mocha pot is better than the other solution with electric espresso makers that don't make good coffee, until now it does its job, it takes a while to heat up but then it's powerful
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Quite a good choice for brewing coffee and hot water.
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