The said grill is good because of the resistances (3000W), but the absence of a lid (you have to calculate almost double the time for it to be properly cooked as all the developing temperature goes for a walk, not to mention that it can't program the resistance, practically it never cuts) as well as the fact that it doesn't have a height adjustment for the grill (you lower the power of the resistance because otherwise it won't cook properly because the resistances are too close to the object to be cooked) make it not suitable for my taste. Luckily, I am handy and I made a lid at the factory where I work and somehow saved the situation.

The worst purchase I have made. The thermostat constantly cuts off and you end up boiling instead of grilling. Not to mention that it takes 20 minutes to grill a steak.

Very good choice. In the past, I had gas and electric grills that were slow in cooking, difficult to clean, and took up a lot of space.

It cooks very quickly (320 degrees for the whole surface or 500 on overboost, unfortunately only covering half the surface).

The grill and all removable parts are very easy to clean and can be removed without getting burned (plastic ends - no burn zones).

It would be even better - and certainly more expensive - if the 500-degree overboost could cover the entire surface and if the cooking surface was even larger.

Overall, if you are looking for a good electric grill, it will satisfy you.