The Organic Pasta "SUN" is of excellent quality and rich in flavor made from 100% durum wheat semolina from certified organic farming.

The selection of raw materials is done under strict criteria according to the principles and rules of the Community Institutional framework, and more specifically according to Regulation (EEC) 2092/91.

The production of the pasta takes place in its state-of-the-art and certified facilities in Metamorfosi, Attica.