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Auricularia auricula-judae is a mushroom known in Asian cuisine. It has a gelatinous, thin, crispy, and elastic texture. It is mainly used in soy sauces or soups to which it adds a light gelatinous texture.
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Stock 20+ pieces
Shelf-stable Foods
Shelf-stable Foods
Shelf-stable Foods
Shelf-stable Foods
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Excellent quality. Good packaging and usage instructions