The mesquite powder comes from the pods of the mesquite tree, also known as algorroba (Prosopis juliflora). In the deserts of America, indigenous people use mesquite seeds in their daily diet, in the form of flour, sweetener, or by creating sweet beverages. Mesquite powder has proven to be a versatile food with high nutritional value and a distinctive flavor.

The organic and raw mesquite powder is nutritious and tasty, with a sweet nutty flavor, ideal for many cooking and baking recipes.

Effective in balancing blood sugar, it keeps glucose levels stable for an extended period. The combination of low glycemic index (25) and high fiber content slows down the digestion process.

High in protein (11-17%) and rich in lysine, calcium, magnesium, potassium, iron, zinc, and dietary fiber.

How to Use:

• Used in baked goods in combination with other flours (25-30% mesquite).
• Ideal for crackers and dehydrated foods.
• Pairs well with teas, coffees, and smoothies.
• Adds to yogurt, energy bars, fruit salads, muesli, and granola.
• Can be added to soups, sauces, and dishes with vegetables or meat.
• Used in the preparation of desserts.