Nutritional Declaration:

• Energy: 1754kJ/416kcal
• Fat: 9.7g
• of which saturates: 9.1g
• Carbohydrates: 77.0g
• of which sugars: 52.0g
• Proteins: 3.2g
• Salt: 0.71g

Ingredients: Sugar, Modified starch, Dextrose, Defatted cocoa (10-12% fat), Fully hydrogenated vegetable oils (coconut oil, palm oil), Starch syrup solids, Emulsifiers (mono- and diglycerides of fatty acids, acetic and lactic acid esters of mono- and diglycerides of fatty acids, esters of monodiacetyltartaric acid with mono- and diglycerides of fatty acids), Stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium dihydrogen phosphate, sodium alginate, Skimmed milk powder, Milk proteins, Flavorings, Antioxidant: soybean tocopherol-rich extract.

Instructions for Use: Beat the contents of the PASTRY CREAM sachet with 400 ml cold milk in a mixer for 5 minutes. For a richer taste, you can replace 90 ml of milk with 90 ml of cream. You can use the ready cream as is and spread it on a sponge cake or mix it with 100 g roasted or caramelized hazelnuts, 1/2 cup fruit pieces of your choice, 100 g melted COUVERTURE, 100 g COUVERTURE CHIPS or FLAKES, 5-6 tablespoons CARAMEL SYRUP or 1-2 tablespoons of a beverage of your choice.