Sesame from the Kayia company, which is a plant-based food that contains high biological value plant proteins. It is also rich in amino acids such as methionine, arginine, lysine, and others.

When combined with foods that contain lysine, such as legumes and nuts, the resulting proteins are of high biological value and availability, as they approach the biological value of animal proteins.

It contains phosphorus, potassium, magnesium, zinc, selenium, and lignans that have significant antioxidant properties.