Glucose syrup, Water, Fermented rice extract (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
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The sweet rice vinegar Mirin by Yutaka has deep, authentic Japanese elements and is suitable for making Sushi.
Glucose syrup, Water, Fermented rice extract (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
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Very good product!!! I recommend it!