Widely used in cooking, confectionery, and distilling, it can also be chewed like gum, famous for its numerous beneficial properties.
It has beneficial effects on digestive system disorders, stomach ulcers, and inflammatory colitis, its contribution to oral hygiene, its significant antimicrobial and anti-inflammatory action, and the fact that it is a natural antioxidant.
At the same time, it helps in wound healing and skin regeneration.