Perfect Roll sushi device, 4 steps.

• Place the sheet on the cylindrical groove of the Perfect Roll Sushi (one side of the sheet is glossy and the other is harder)
• Put the rice on the harder side, otherwise it won't stick
• Spread the rice and place the desired filling on top
• Pull the lever until it "tightens" to the desired level.

In addition to seaweed for wrapping, you can also use soy paper, thin omelette, sponge cake for desserts, or even grape leaves for traditional dolmades.