For those who want to have peace of mind and prepare a pizza with a pretty good dough and overall good baking, it is a very good choice. I have used it mainly in a conventional kitchen oven, but also in a gas bbq.

If you're a fan of pizza, then you definitely should buy a plate like this one.
For years, I used to bake them on an upside-down baking tray with greaseproof paper, and the excess oil would stay on the bottom of the pizza, resulting in greasy spots in certain areas.
The problem is solved with this plate as the excess oil is absorbed by it.
It has nothing to do with whether it will be crispier; if you know about pizzas, you can achieve crispiness even without this plate.
The plate only helps in absorbing the excess oils, making the bottom bake evenly.
Get it without hesitation.
Be careful when cleaning it, do not use chemicals and do not scrub it.
It is natural for it to soak up oil and leave stains.

Very good quality..
Perfect pizza baking.. In a Weber E-210 gas grill...
Finally, we eat pizza....

The main advantage compared to cast iron is that it absorbs moisture and I think it possibly retains temperature a little better. It's a one-way street if you're looking for the perfect pizza, you've managed with the dough and the opening and you want the crispy result on the outside and fluffy on the inside...

Perfect pizzas, the best option to buy for pizza!!
It makes them crispy depending on how many minutes you leave them in the oven.
I preferred the round one, usually if someone buys ready-made dough they usually spread it in square shapes, so they can choose the square shape from the company